Croissant
Chocolate Croissant
Bear Claw Almond
Cinnamon Twist
Cinnamon rolls nuts
Danish
Muffin (tulip)
Turnover Apple
Palmier ‘’Elephant Ear’’
Coffee Cake
Ham and Cheese Croissant
Turkey and Cheese Croissant
Jalapeno and Cheese Croissant
Spinach Croissant
Scones (Blueberry - Chocolate - Raisins)
Mini Size
Croissant Mini
Chocolate Croissant Mini
Bear Claw Mini
Cinnamon Twist Mini
Cinnamon Rolls Mini
Turnover Apple
Palmier ‘’Elephant Ear’’
Danish Mini
Muffin Mini
Scone Mini (Blueberry - Chocolate - Raisins)
Cookies (Chocolate chips – Oat raisins – Peanut Butter)
Premium morning pastries
Croissant straight
Chocolatine - chocolate croissant
Raisin schneck
Almond croissant
Danish – Jam or Cream cheese
Morning cinnamon bun
Kouign aman
Apple turnover - Chausson aux pommes
Chocolate twist
Cannelé
Bread pudding - whole 9’’
Pound cake - whole 7-8’’
Chouquettes
Beignets
DESSERT BARS & COOKIES
Dessert Bars 2’’x 2’’(full sheet, 96 pieces) MINIM. ORDER 8 bars/flavor or 2’’x3’’ (full sheet, 64 pieces)
Dessert Bars 2’’x 2’’
Original Raspberry Crumb Bar All natural raspberries sandwiched between the crumbs and the butter sweet dough. Original Apricot Crumb Bar Apricot marmalade sandwiched between crumbs and the butter sweet dough. New York Cheesecake Bar A classic with a different shape. Raspberry Cheesecake bar A NY Cheesecake bar topped with a layer of raspberry jam. Lemon Bar Creamy lemon curd with crispy butter sweet dough. A perfect combination. Apple Bar Caramelized buttery apples with lots of taste and not too sweet. Honey Pecan Bar Full of pecans with the sweetness of California honey. A must have! Rich Man Brownie Bar Our fudge brownies rich and creamy simply delicious! Rocky Road Our Rich Man Brownie with tiny marshmallows on top.
Mini Pizza
Mini Onion Tart
Cheese Palmier Elephant ear
Cheese popyseed/sesame stick
Sausage
Anchovy
Petits fours (1 Bite)
Opera original 1½” X 1¼”
Opera Raspberry 1½” X 1¼”
Opera Lime 1½” X 1¼”
Brazilia 1½” X 1¼”
Raspberry Sphere
Choux Cream
PuffCoffee Barquette
Mix Fruits Tartelette*
Lemon Tartelette*
Coconut Tartelette*
Chocolate Tartelette*
Concord Tartelette*
Pecan Tartelette*
Gluten Free Tart shells - minimum order 20 shells
Puff pastry full sheet pan
INDIVIDUAL DESSERTS
Minimum order 8 per reference
*Gluten Free
Pastries
Apple/Pear/Apricot/ Pecan Tart Individual (Deep Dish)* Buttery crust, with exquisite golden apples over a layer of almond cream. Lemon Tart (w or w/o meringue)* Creamy lemon curd over a crispy tart shell, topped with lemon zest. Delicious! Fresh Mix Fruits Tartelette* Fresh fruits of the season over pastry cream in a butter crust. Chocolate Tartelette* Chocolate ganache over a crispy tart shell. Apricot Galette Fresh apricots halves on a thin slice of puff pastry dough with almond cream. Apple Galette Fresh apples sliced in a light pastry. Pear Galette Pear halves on a thin slice of puff pastry dough with almond cream. Tiramisu 2” X 3” Exquise Italian dessert, mascarpone cheese and expresso cafe. A best seller at Sweet Temptations. Brazilia 2” X 3” (square or round) Two layers of ‘’gianduja praline’’ slightly crunchy and ‘’ganache fondante’’ rich and melting. A dessert you will remember. Coffee/Lime/Raspberry Opera 2” X 3” Lime/ Raspberry / Coffee butter cream on Joconde biscuit. Tropical mousse Tropical mousse and. Raspberry mousse Raspberry mousse and. Chocolate Lava Cake, minimum order 1 case of 25 A soft under baked chocolate cake that has become very popular at Sweet Temptations, when you cut into the dark browncake crust with your fork the warm center oozes out. A dessert that brings out the kid in everyone.
Premium pastries
Eclair
Religieuse
Opera, Sacher, Trianon
Merveilleux
Tart Lemon w/ or w/o meringue
Tart Raspberry - Tutti Frutti
Tart Dark Chocolate
TARTS, CAKE &
FULL SHEETS
All our tarts and pies serve 10 persons.
All our cakes serve 12 person
TARTS & PIES (9’’)
Pear Tart Poached pear over a buttery crust topped with almond cream, lighlty flavored with Grand Marnier. Pecan Tart* Plenty of pecans, An American Classic. Lemon tart (w or w/o meringue) Perfect creamy lemon over a crispy tart shell. Delicious. Strawberry Tart* Fresh strawberry over a buttery crust topped with almond cream. Apricot Tart Lots of apricots over a crust baked to perfection lightly sprinkled with powder sugar. Mixed Fresh Fruit Tart* Fresh Fruits of the season over a delicate crust filled with light frangipane. Lots of flavor. Apple Streussel Tart Roasted apple in caramel and baked in a butter crust with vanilla. The best. Berry Tart* A lot of fresh berries over cream ‘’chiboust’’. All the summer is in your plate. Coconut tart* A buttery sweet shell tart with a rich coconut filling and topped with freshly shaved coconut.
Gourmet Cakes (9’’)
Saint-Marc Praliné Almond meringue and light praline cream. An credible texture. Raspberry Mousse Cake Fresh raspberry coulis in a light, delicious cake. Fruity and refreshing. White Chocolate Cake A white chocolate forest. Chocolate sponge cake, light white chocolate mousse flavored with rum. A delicate combination. Brazilia* Two layers of ‘’gianduja praline’’ lightly crunchy and ‘’ganache fondante’’ rich and melting. A dessert you will remember. Tropical Cake Wonder exotic flavor in a light pastry full of passion. Tiramisu Exquisite Italian dessert, mascarpone cheese and expresso cafe. A best seller at Sweet Temptations, Cheesecake Flavored with vanilla. Simply delicious.
FULL SHEETS
Brazilia Two layers of ‘’gianduja praline’’ lightly crunchy and ‘’ganache fondante’’ rich and melting. A dessert you will remember. Tiramisu Exquisite Italian dessert, mascarpone cheese and expresso cafe. A best seller at Sweet Temptations, Raspberry Mousse Cake Fresh raspberry coulis in a light, delicious cake. Fruity and refreshing. Tropical Cake Wonder exotic flavor in a light pastry full of passion. Flavored with vanilla. Simply delicious.
Quiche* Flavors: Bacon or Spinach