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Welcome THE CATALOGUE

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BREAD

* Can be requested as par-baked items

Baguettes

Baguette Regular*
Baguette Tradition*
Baguette Poppy Seed*
Baguette Sesame*
Ficelle
Panini bread (par baked)
Ciabatta sandwich
Burger brioche bun (small)
Burger brioche bun (large)
Vegan burger (small)
Mini bun egg washed - min: 50pcs

Large loaves

Country bread round or long loaf
Sourdough long loaf
Multigrain long loaf
Ciabatta bread large

Pullman

White ‘Pain de mie’ (square - 31 slices)
Brioche Pullman whole (square - 31 slices)

Small loaves

Sourdgouh loaf
Whole wheat loaf
Dark rye loaf
Cranberry loaf
Fig and nut loaf
Olive loaf

VIENNOISERIE
MORNING PASTRIES

Minimum order 2 per reference.
All our Viennoiserie is made with 100% European Style butter freshly baked and delivered 7 days a week.

Jumbo Size

Croissant Jumbo
Muffin Jumbo
Jumbo Danish

2Bites Size

Croissant 2Bites
Chocolate Croissant 2Bites
Danish 2Bites
Cinnamon Rolls 2Bites
Muffin 2Bites

Regular Size

Croissant
Chocolate Croissant
Bear Claw Almond
Cinnamon Twist
Cinnamon rolls nuts
Danish
Muffin (tulip)
Turnover Apple
Palmier ‘’Elephant Ear’’
Coffee Cake
Ham and Cheese Croissant
Turkey and Cheese Croissant
Jalapeno and Cheese Croissant
Spinach Croissant
Scones (Blueberry - Chocolate - Raisins)

Mini Size

Croissant Mini
Chocolate Croissant Mini
Bear Claw Mini
Cinnamon Twist Mini
Cinnamon Rolls Mini
Turnover Apple
Palmier ‘’Elephant Ear’’
Danish Mini
Muffin Mini
Scone Mini (Blueberry - Chocolate - Raisins)
Cookies (Chocolate chips – Oat raisins – Peanut Butter)

Premium morning pastries

Croissant straight
Chocolatine - chocolate croissant
Raisin schneck
Almond croissant
Danish – Jam or Cream cheese
Morning cinnamon bun
Kouign aman
Apple turnover - Chausson aux pommes
Chocolate twist
Cannelé
Bread pudding - whole 9’’
Pound cake - whole 7-8’’
Chouquettes
Beignets

DESSERT BARS & COOKIES

Dessert Bars 2’’x 2’’(full sheet, 96 pieces) MINIM. ORDER 8 bars/flavor or 2’’x3’’ (full sheet, 64 pieces)

Dessert Bars 2’’x 2’’

Original Raspberry Crumb Bar
All natural raspberries sandwiched between the crumbs and the butter sweet dough.
Original Apricot Crumb Bar
Apricot marmalade sandwiched between crumbs and the butter sweet dough.
New York Cheesecake Bar
A classic with a different shape.
Raspberry Cheesecake bar
A NY Cheesecake bar topped with a layer of raspberry jam.
Lemon Bar
Creamy lemon curd with crispy butter sweet dough. A perfect combination.
Apple Bar
Caramelized buttery apples with lots of taste and not too sweet.
Honey Pecan Bar
Full of pecans with the sweetness of California honey. A must have!
Rich Man Brownie Bar
Our fudge brownies rich and creamy simply delicious!
Rocky Road
Our Rich Man Brownie with tiny marshmallows on top.

Cookie Flavors

Chocolate Chip Cookie
Oatmeal Cookie
Peanut butter cookie

RECEPTIONS & COCKTAILS

*Product available in Gluten Free

Mini Salty
hors-d’oeuvres

Mini Pizza
Mini Onion Tart
Cheese Palmier Elephant ear
Cheese popyseed/sesame stick
Sausage
Anchovy

Petits fours (1 Bite)

Opera original 1½” X 1¼”
Opera Raspberry 1½” X 1¼”
Opera Lime 1½” X 1¼”
Brazilia 1½” X 1¼”
Raspberry Sphere
Choux Cream
PuffCoffee Barquette
Mix Fruits Tartelette*
Lemon Tartelette*
Coconut Tartelette*
Chocolate Tartelette*
Concord Tartelette*
Pecan Tartelette*

French Macarons
Gluten Free (by 6pcs)

Chocolate
Caramel
Coconut
Coffee
Vanilla
Pistachio
Lemon
Raspberry

SPECIALS & BASICS

Parisian Flan - Whole 9’’
Bread pudding - 17.5’’ x 12’’
Bread Pound Cakes Banana - Banana nut - Blueberry - Carrot -Marbled
Choco_chocochips - Cranberry - Lemon poppy - Oatbran - Zucchini

Gluten Free Tart shells - minimum order 20 shells
Puff pastry full sheet pan

INDIVIDUAL DESSERTS

Minimum order 8 per reference
*Gluten Free

Pastries

Apple/Pear/Apricot/ Pecan Tart Individual (Deep Dish)*
Buttery crust, with exquisite golden apples over a layer of almond cream.
Lemon Tart (w or w/o meringue)*
Creamy lemon curd over a crispy tart shell, topped with lemon zest. Delicious!
Fresh Mix Fruits Tartelette*
Fresh fruits of the season over pastry cream in a butter crust.
Chocolate Tartelette*
Chocolate ganache over a crispy tart shell.
Apricot Galette
Fresh apricots halves on a thin slice of puff pastry dough with almond cream.
Apple Galette
Fresh apples sliced in a light pastry.
Pear Galette
Pear halves on a thin slice of puff pastry dough with almond cream.
Tiramisu 2” X 3”
Exquise Italian dessert, mascarpone cheese and expresso cafe. A best seller at Sweet Temptations.
Brazilia 2” X 3” (square or round)
Two layers of ‘’gianduja praline’’ slightly crunchy and ‘’ganache fondante’’ rich and melting.
A dessert you will remember.
Coffee/Lime/Raspberry Opera 2” X 3”
Lime/ Raspberry / Coffee butter cream on Joconde biscuit.
Tropical mousse
Tropical mousse and.
Raspberry mousse
Raspberry mousse and.
Chocolate Lava Cake, minimum order 1 case of 25
A soft under baked chocolate cake that has become very popular at Sweet Temptations, when you cut
into the dark browncake crust with your fork the warm center oozes out.
A dessert that brings out the kid in everyone.

Premium pastries

Eclair
Religieuse
Opera, Sacher, Trianon
Merveilleux
Tart Lemon w/ or w/o meringue
Tart Raspberry - Tutti Frutti
Tart Dark Chocolate

TARTS, CAKE &
FULL SHEETS

All our tarts and pies serve 10 persons.
All our cakes serve 12 person

TARTS & PIES (9’’)

Pear Tart
Poached pear over a buttery crust topped with almond cream, lighlty flavored with Grand Marnier.
Pecan Tart*
Plenty of pecans, An American Classic.
Lemon tart (w or w/o meringue)
Perfect creamy lemon over a crispy tart shell. Delicious.
Strawberry Tart*
Fresh strawberry over a buttery crust topped with almond cream.
Apricot Tart
Lots of apricots over a crust baked to perfection lightly sprinkled with powder sugar.
Mixed Fresh Fruit Tart*
Fresh Fruits of the season over a delicate crust filled with light frangipane. Lots of flavor.
Apple Streussel Tart
Roasted apple in caramel and baked in a butter crust with vanilla. The best.
Berry Tart*
A lot of fresh berries over cream ‘’chiboust’’. All the summer is in your plate.
Coconut tart*
A buttery sweet shell tart with a rich coconut filling and topped with freshly shaved coconut.

Gourmet Cakes (9’’)

Saint-Marc Praliné
Almond meringue and light praline cream. An credible texture.
Raspberry Mousse Cake
Fresh raspberry coulis in a light, delicious cake. Fruity and refreshing.
White Chocolate Cake
A white chocolate forest. Chocolate sponge cake, light white chocolate mousse flavored with rum. A delicate combination.
Brazilia*
Two layers of ‘’gianduja praline’’ lightly crunchy and ‘’ganache fondante’’ rich and melting. A dessert you will remember.
Tropical Cake
Wonder exotic flavor in a light pastry full of passion.
Tiramisu
Exquisite Italian dessert, mascarpone cheese and expresso cafe. A best seller at Sweet Temptations,
Cheesecake
Flavored with vanilla. Simply delicious.

FULL SHEETS

Brazilia
Two layers of ‘’gianduja praline’’ lightly crunchy and ‘’ganache fondante’’ rich and melting. A dessert you will remember.
Tiramisu
Exquisite Italian dessert, mascarpone cheese and expresso cafe. A best seller at Sweet Temptations,
Raspberry Mousse Cake
Fresh raspberry coulis in a light, delicious cake. Fruity and refreshing.
Tropical Cake
Wonder exotic flavor in a light pastry full of passion. Flavored with vanilla. Simply delicious.
Quiche*

Flavors: Bacon or Spinach

FOLLOW US AT Phone: (323) 731 - 1122
Fax: (323) 731 - 1126
Physical Address: 3514 W Jefferson Blvd, Los Angeles, CA 90018
Mailing and Billing Address: P.O. Box 19062, Los Angeles CA 90019
CONTACT US Email: contact@sweettemptations.la © SWEET TEMPTATIONS - All rights reserved